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New Leaf Catering
69032 E. Palm Canyon ~ Cathedral City, California 92234
Office: 760.770.3636 Fax: 760.770.4030
Email: chef4hire@msn.com

Beverage Service

Gourmet Coffee
Freshly Brewed Regular and Decaffeinated with Assorted Hot Teas
Freshly Brewed Iced Tea
Served with Lemon Wedges
Juices
Fresh Squeezed Orange, Grapefruit, Pineapple, Apple, Cranberry and Tomato
Fresh Squeezed Lemonade
Tropical Fruit Punch
Assorted Bottled Waters
Still, Mineral and Flavored
Assorted Soft Drinks
(Featuring Coca-Cola Products)
Bottled Juices

Snacks

Sliced Seasonal Fruits and Berries
Assorted Freshly Baked Breakfast Breads
Assorted Pastries
Assorted Bagels with Assorted Cream Cheeses
Assorted Low-fat and Non-fat Yoplait Yogurts
Double Fudge and Walnut Brownies
Assorted Freshly Baked Jumbo Cookies
Jumbo Soft Pretzels with Deli Mustard
Assorted Haagen-Dazs Ice Cream Novelties
Assorted King Size Candy Bars
Fresh Whole Fruit of the Season
Pretzels or Potato Chips
Freshly Made Tortilla Chips & Salsa
Assorted Chewy Granola Bars
Assorted Energy Bars
Mixed Nuts

The Stay Fit Break

Assorted Whole Seasonal Fruit
Caramel Rice Cakes
Granola Bars and Assorted Energy Bars
Flavored Mineral Waters

South of the Border Break

Pitchers of Non-Alcoholic Margaritas
Festive Fruit Punch
Freshly Made Tortilla Chips & Salsa
Miniature Chicken Tacquitos
Assorted Soft Drinks and Flavored Mineral Waters

The Seventh Inning Stretch

Roasted Peanuts and Cracker Jacks
Jumbo Pretzels with Ballpark Mustard
Assorted Haagen-Dazs Ice Cream Novelties
Freshly Squeezed Lemonade & Iced Tea

Garden Tapas

Crisp Vegetable Crudites with Sundried Tomato Pesto
Kalamata Olive Tapenade
Terra Vegetable Chips with Spinach Dip
Grilled Flatbread with White Bean Hummus

Strawberries, Not Just For Dessert

Strawberries Dipped in Chocolate
Mini Strawberry Fruit Tarts
Strawberry Short Cake
Strawberry Fig Newton Cookies
Assortment of Gourmet Strawberry Sodas

Coachella Valley Date Break

Date Nut Bread, Date Turnovers, Date Strudel
Coconut Dusted Dates. Date and Pecan Tartlettes
Date Shakes
Assorted Sparkling Waters

Haagen-Daz Ice Cream Sundae Break

Vanilla Ice Cream, Oreo Cookies, Toasted Coconut, Chopped Nuts, Sprinkles
Chocolate, Strawberry, Caramel & Butterscotch Sauce
Fresh Whipped Cream & Maraschino Cherries
Assorted Soft Drinks and
Flavored Mineral Waters
Freshly Brewed Regular and Decaffeinated Coffees & Assorted Hot Teas

Totally Smooth Break

Fresh Fruit and Yogurt Smoothies
Key Lime, Pina Colada – Pineapple and Coconut with a hint of Key Lime
Frutas Tropicales – Mango, Papaya, Banana and Strawberry for an afternoon Enzyme Break
Bari – Berry – Assorted Fresh Seasonal Berries with Banana
Whole Fresh Fruit
Assorted Jumbo Cookies and Fudge-Nut Brownies

An Apple ‘A Day

Assorted Apple Candies and Treats
Assorted Apple Tarts and Turnovers
Seasonal Selection of Fresh Apples
“Delicious,” “Gala,” “Fuji,” and “Granny Smith”
Assorted Candied Apples
Apple Fig Newton Cookies
Gourmet Apple Sodas and Apple Cider

Traditional Continental Breakfast

Assorted Chilled Juices
Sliced Seasonal Fresh Fruit Display
Selection of Freshly Baked Danish Pastries, Muffins, Croissants,
Breakfast Breads and Cinnamon Rolls, Butter and Preserves
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees And Assorted Hot Teas

Deluxe Continental Breakfast

Assorted Chilled Juices, Sliced Seasonal Fresh Fruit Display,
Selection of Freshly Baked Danish Pastries, Muffins, Croissants, Cinnamon Roll,
Breakfast Breads and Bagels with Cream Cheese
Butter and Preserves
Assortment of Cold Cereals Served with Fresh Berries, Whole, Lowfat and Nonfat Milk

PLEASE CHOOSE ONE HOT ENTREE
Breakfast Burritos filled with Fluffy Scrambled Eggs, Jack Cheese, Onions and Peppers
Served with Fresh Homemade Salsa
-or-
Ham and Cheese Croissants
-or-
Scrambled Egg Sandwich with Canadian Bacon and Cheese
Served on a Toasted English Muffin

Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas

Items Listed Below May Be Added to your Continental Breakfast Menu

Assorted Bagels
Assortment of Plain and Flavored Bagels with Low-fat and Plain Cream Cheeses

French Toast Sticks
Strips of French Toast, topped with Cinnamon Sugar and served with Warm Syrup

Quaker Oats Hot Oatmeal
With Lowfat and Nonfat Milk, Brown Sugar and Raisins

Smoked Salmon Platter
With Minced Eggs, Tomato, Red Onions, Capers, Lemons, Plain Bagels and Cream Cheese

Selection 1
Pads, Pens and mints for each Attendee

Selection 2
Legal Pads, Pens, mints, Chilled Mineral Waters for each Attendee

Selection 3
Early Morning
Chilled Orange Juice, Assorted Danish Pastries, Croissants, Muffins, Breakfast Breads and
Cinnamon Rolls, Butter and Preserves
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas
Mid-Morning
Assorted Soft Drinks, Bottled Waters, Chewy Granola Bars
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas
Mid-Afternoon
Assorted Homemade Cookies and Brownies, Assorted Soft Drinks and Bottled Waters
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas

Pads, Pens and Mints for each Attendee

Selection 4

Early Morning
Chilled Orange Juice, Assorted Danish Pastries, Croissants, Muffins, Breakfast Breads and
Cinnamon Rolls, Butter and Preserves
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas
Mid-Morning
Assorted Soft Drinks, Bottled Waters, Chewy Granola Bars
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas
High-Noon Lunch Break
Cold Deli Luncheon Buffet to include: Cold deli meats and cheeses with fresh breads and all the condiments,
Salads, Assorted Jumbo Cookies and Fudge Brownies
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas
Mid-Afternoon
Assorted Haagen-Dazs Ice Cream Novelties, Assorted Soft Drinks and Bottled Waters
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas

Pads, Pens and Mints for each Attendee

All Entrees include Breakfast Potatoes,
Croissants, Breakfast Breads, Butter and Preserves
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas

Starters

Fresh Orange or Grapefruit Juice
Fresh Seasonal Fruit Cup

Entrees

All American
Scrambled Eggs with your choice of Link Sausage or Smoked Bacon &
Garnished with a Roasted Tomato

Garden Scramble
Scrambled Eggs with Diced Tomatoes, Jack Cheese and Sauteed Mushrooms

Pecan French Toast
Traditional French Toast Topped with Pecans and served with Pecan Butter,
Warm Syrup, Sugared Strawberries and Smoked Bacon

Breakfast Burrito
Soft Flour Tortilla filled with Scrambled Eggs, Turkey Sausage and
Bell Peppers and Served with Homemade Salsa

Eggs Benedict
Poached Eggs served on Toasted Brioche with Canadian Bacon and hollandaise Sauce

Eggs Nova Scotia
Two Toasted English Muffins topped with grilled Beefsteak Tomatoes, Nova Scotia Smoked Salmon,
Poached Country Eggs & Topped with Dill Hollandaise & Served with a fresh fruit garnish.

The Sunrise Breakfast

Assorted Chilled Fruit Juices, Sliced Fruit Display
Scrambled Eggs served Plain or with Mushrooms and Peppers
Crisp Bacon Strips and Sausage Links
Breakfast Potatoes with Sauteed Onions
Selection of Freshly Baked Danish Pastries, Muffins, Croissants, Breakfast Breads
Assorted Toasting Breads, Butter, Preserves and Toasters
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas

The Tahquitz Creek Buffet

Assorted Chilled Fruit Juices, Sliced Fruit Display
Assortment of Cold Cereals, Whole, Low-fat and Nonfat Milk
Cinnamon French Toast with Honey Butter and Warm Syrup
Southwestern Scramble – Scrambled Eggs with Bell Peppers, Onions, Tomatoes and Jack Cheese
Served with Homemade Salsa
Crisp Bacon Strips and Sausage Links
Breakfast Potatoes with Sauteed Onions
Selection of Freshly Baked Danish Pastries, Muffins, Croissants, Breakfast Breads
Assorted Toasting Breads, Butter, Preserves and Toasters
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas

The Palm Canyon Buffet

Assorted Chilled Fruit Juices, Sliced Fruit Display
Traditional Scrambled Eggs, Crisp Bacon Strips and Sausage Links
Breakfast Potatoes with Sauteed Onions
Selection of Freshly Baked Danish Pastries, Muffins, Croissants, Breakfast Breads
Assorted Toasting Breads, Butter, Preserves and Toasters
Freshly Brewed Regular and Decaffeinated Gourmet Java Coast Coffees and Assorted Hot Teas

Please choose two waffle choices:
Traditional, Chocolate Chip or Blueberry Belgian Waffles
Served with Assorted toppings to include:
Sliced Strawberries, Pecans, Whipped Cream, Whipped Butter, Warm Syrup and Assorted Preserves
(Chef Required for Display Cooking)

Cold Buffet

Assorted Chilled Fruit Juices, Display of Sliced Seasonal Fruits
Assortment of freshly Baked Danish Pastries, Muffins, Croissants and Breakfast Breads
Bagels with Plain and Flavored Cream Cheese
Sliced Smoked Salmon with Traditional Condiments
Antipasto
Grilled Vegetable Crudite with Roasted Shallot Dip
Penne Pasta Salad with Smoked Tomato Dressing
Tossed Green Salad with Choice of Dressings
And Jalapeno Hollandaise Sauce

Hot Buffet

O’Brien Potatoes
Scrambled Eggs with Tomatoes and Chives
Smoked Bacon and Sausage Links
Traditional Eggs Benedict
Cheese Filled Crepes with Fruit Coulis

Hot Entrees (Choice of two)
Grilled Breast of Free Range Chicken with a Sauce of Sundried Tomatoes and Black Olive Rice
Pecan Crusted Salmon Fillet in a Creamy Saffron Sauce
Pan Roasted Angus Sirloin with Cabernet Essence and Yukon Gold Potatoes

From The Carving Station
(Select One)

Slow Roasted Prime Rib of Beef With Au Jus and Horseradish Cream
Maple Cured Bone-In Ham
Roasted Leg of Denver Lamb with Mint Jus
Roasted Breast of Turkey with Cranberry Chutney

Assortment of Miniature French Pastries
Freshly Brewed Regular and Decaffeinated Coffees and Assorted Hot Teas
Dessert Buffet

Optional Chef Attended Omelet Station

Country Fresh Eggs, Egg Whites and “Eggbeaters”

Ingredients to include:
Ham, Bacon, Cheddar Cheese, Tomatoes, Mushrooms,
Bell Peppers, Onions and Bay Shri

Deli Plate
Layered Roast Beef, Turkey and Ham, Provolone and Cheddar Cheese, served with Baby Red Potato Salad with
Assorted Gourmet Rolls and Kosher Dill Pickle

California Wrap
Combination of Sun-dried Tomato and Spinach Wraps filled with Grilled Chicken Strips, Julienne Carrots and Cucumbers,
Shredded Napa Cabbage with a Basil Aioli served with Black Bean and Corn Salad and Fresh Fruit Garnish

Shaved Ham or Turkey Wrap
Combination of Sun-dried Tomato and Spinach Wraps Filled with Shaved Ham and/or Sliced Turkey, Shredded Lettuce, Diced Tomatoes, with
Dill Cream Cheese, served with Potato Salad and Fresh Fruit Garnish

Greek Vegetarian Wrap
Pita Bread filled with Alfalfa Sprouts, Kalamata Olives, Fresh Romaine Lettuce, Avocado, Tomatoes, Crumbled Feta Cheese and
Lemon Cucumber Yogurt and served with a Dill Cucumber Yogurt Salad

Classic Italian Sandwich
Toasted Focaccia Roll with Genoa Salami, Thinly Sliced Ham, Savory Roasted Peppers, Provolone Cheese, Arugula and
an Eggplant and Garlic Spread. Penne Pasta Salad

Coachella Chicken Salad
Tender White Meat Chicken Salad with a Cassis Roasted Shallot Dressing Served on a Bed of Field Greens with
Seasonal Fruits and Berries and Banana Nut Bread

Grilled Chicken Caesar Salad
Mesquite Grilled Free-Range Breast of Chicken Served on a Traditional Caesar Salad.
Crisp Romaine Lettuce, Caesar Dressing and Home Made Sourdough Croutons

Sunburnt Chicken Caesar Salad
Breast of Free Range Chicken Roasted with our Special “Bronze” Seasoning and Served on an Untraditional Caesar Salad Tossed with
Chipotle Scented Caesar Dressing. A Spicy Cousin to Our More Traditional Chicken Caesar

Oriental “Chopped” Chicken Salad
Tender Diced White Meat Chicken Tossed with Napa Cabbage, Crisp Water Chestnuts, Pea Pods, Slivered Almonds,
Mandarin Orange Segments and Tossed with a Zesty Nuoc Cham Dressing

California Style Cobb Salad
Succulent Lettuce Mix Topped with Oven Roasted Breast of Turkey, Crumbled Napa Bleu Cheese, Casterville Artichoke Hearts,
Ripe Avocado, Joaquin Valley Tomatoes and Zesty Radish Sprout served with your Choice of Dressing

Salads and Soups
(Please choose one to accompany your meal.)
Locally Grown House Salad
Fresh Romaine, Succulent Iceberg Lettuce, Shredded Radicchio, Baby Tomatoes and Radish Sprouts served with Balsamic Vinaigrette
Traditional Caesar Salad
Fresh Cut Romaine Lettuce Leaves, Aged Parmesan, Homemade Sourdough Croutons all Tossed Together and Served With a Traditional Caesar Dressing
Refreshing Asian Slaw
Napa Cabbage, Sliced Cucumbers and Bean Sprouts Tossed Together and Served with Our Special Asian Blend Dressing
Joaquin Valley Melon Soup
Ripe Melons and Key Lime Juice Blended with Creme Fraiche served Chilled with a Fresh Berry Garnish
Yukon Gold Potato and Toasted Leek Soup
Garnished with Chive Cream
Cuban Style Black Bean and Roasted Corn Soup
Saffron Rice Garnish
Hot and Sour Vegetable Soup
Garnished with Crispy Won Ton

Desserts
(Please choose one to accompany your meal.)

California Fruit Tart
Vanilla Cream Tart Topped with Fresh Seasonal Fruits and Berries
Chocolate Fudge Torte
Chocolate Fudge Mousse topped with White Chocolate Icing
Carrot Cake
Carrot Cake with Walnuts and Cream Cheese Icing
Key Lime Pie
Refreshing and Delicious and Served in a Graham Cracker Crust and topped with Fresh Whipped Cream
Tiramisu
A Classic Italian Dessert with Italian Cream Cheese and Mascarpone Custard between Layers of Espresso and Lady Fingers
White Chocolate Mousse
With Shaved Dark Chocolate

Dinner Entree Selection

Chicken Dijon with Artichoke Hearts
Sauteed Breast of Free Range Chicken with Dijon Cream and Artichoke Hearts

Classic Chicken Piccata
Fresh Breast of Chicken Sauteed in a Parmesan Batter and Served with Lemon-Caper Butter Sauce

Tandoori Style Barbecue Chicken with Mango
East Indian Style Chicken Served with Mango and Ginger Relish

Char Siu Chicken Breast with Sweet Corn
Zesty Asian Marinated Breast of Chicken, Pan Roasted and Served with Toasted Sweet Corn Salsa

Tortellini and Smoked Chicken
Hickory Smoked Breast of Chicken in Rich Parsley Cream Sauce Tossed with Ricotta Filled Egg Tortellini and Topped with Aged Parmesan Cheese. Accompanied by Herb Focaccia Bread

Penne Pasta and Fruits of the Sea
Bay Shrimp, Petite Scallops Sauteed and Finished in Roasted Garlic Cream Sauce, Tossed with De Cecco
Penne Pasta than Garnished with Black Maine Mussels, Manila Clams and Aged Parmesan Cheese.
Served with Herb Breadsticks

Grilled Portobello Mushroom Tower
Marinated Portobello, Sweet Bell Peppers, Black Beauty Eggplant, Gold Bar Squash Grilled and Presented Stacked with Sundried Tomato Pesto

Oven Roasted Loin of Pork with Apples and Pecans
Lean Pork Loin with Apples and Pecans

Almond Crusted Alaskan Halibut Fillet
Halibut Baked with an Almond Crust Accompanied by Lemongrass and Vanilla Bean Beurre Blanc

New York Steak Sandwich
Certified Angus New York Strip Steak, Grilled and Served Open Face on Toasted Sourdough Baguette with Wild Mushroom Ragout and Seasoned Steak Fries

Hot Entrees are accompanied by your choice of Soup or Salad,
Chef’s choice of Fresh Seasonal Vegetables, Starch, Rolls and Butter,
Freshly Brewed Regular and Decaffeinated Coffees, Assorted Hot Teas and Dessert

American Buffet
Soup du Jour
Classic Caesar Salad with Garlic Croutons
Old Fashioned Potato Salad
Country Cole Slaw
Diced Fresh Fruit marinated in Fresh Lime and Mint
(1/2 lb.) Hamburgers with Condiments to include: American and Swiss Cheeses, Bacon Strips, Sauteed Mushrooms
and Onions, Guacamole, Sliced Beefsteak Tomatoes, Crisp Iceberg Lettuce, Sliced Onions, Pickles and Olives
Kosher Hot Dogs with Chili, Shredded Cheddar Cheese, Deli Mustard, Ketchup and Relish
Seasoned French Fries
Freshly Baked Apple Pie and Chocolate Chip Cookies

Italian Buffet

Antipasto Tray with Olives, Dry Cured Meat and Salami, Pepperoncini and other Assorted Savories
Caesar Salad with all the Trimmings
Garden Fresh Mixed Greens with Tomatoes, Cucumbers, Radishes, Pepitas and A Choice of Dressings
Five Bean Salad with Sweet Bermuda Onion Vinaigrette
Baked Ziti Quatro Formaggio
DeCecco Pasta Baked with Marinara Sauce and Mozzarella, Provolone, Asiago and Parmesan Cheeses
Cheese Filled Egg Tortellini with Sundried Tomato Pesto and Black Olives
Classic Chicken Piccata
Ratatouille with Eggplant, Italian Squashes, Peppers and Tomatoes
Herb Focaccia with Extra Virgin Olive Oil
Tiramisu and Cream Filled Cannoli

Fiesta Buffet

Tortilla Soup with Crisp Tortilla Strips
Ensalada Ranchero-Ranchero Salad with Choice of Dressings
Caesar Salad – Truly a Mexican Classic
Chicken Fajitas and Carne Asada
Warm Flour and Corn Tortillas
Pan Roasted Dorado
Shredded Cheese, Lettuce, Diced Tomatoes, Black Olives, Onions, Sour Cream, Salsa Mexicana and Guacamole
Cheese Enchiladas
Frijoles Charros-Classic Pinto Bean Preparation
Spanish Rice
Frutas Tropicales – Tropical Fruit
Churros, Bunuelos and Tres Leches Cake
.

Deli Buffet
Baby Red Potato Salad with Dijon Mayonnaise
Array of Sliced and Whole Fresh Fruits
Seasonal Fresh Garden Greens with Assorted Dressings
Marinated Tomato and Cucumber Salad
Selection of Potato Chips
Assortment of Thinly Sliced Deli Meats to include: Roast Beef, Smoked Turkey Breast, Honey Cured Ham
Charbroiled Chicken Breast
Sliced Provolone, Swiss and Cheddar Cheeses
Sliced Tomatoes, Onions, Kosher Pickles, Roasted Red Bell Peppers and Iceberg Lettuce
Mayonnaise and Mustard
Assortment of Deli Breads and Rolls
Lemon Bars and Mini Pastries

Barbecue Buffet
Tossed Field Greens with Choice of Dressings
Red Bliss Potato Salad with Egg
Creamy Cole Slaw
Sliced Watermelon
Mesquite Barbecued Chicken
Texas Style Baby Back Pork Ribs
Molasses Baked Beans
Fresh Corn on the Cob
Corn Bread Muffins with Honey Butter
Warm Peach Cobbler

Pacific Rim Buffet
Char Siu Bao (Steamed Bun with BBQ Pork)
Pot stickers
Kalbi Beef Short Ribs
Kahlua Pork
Vegetarian Egg Rolls
Stir Fried Vegetables
Chicken Chow Mein
Jasmine Rice
Hawaiian Sweet Potatoes
Coconut Haupia

Carving
Roasted Steamship of Beef
Served with Creamed Horseradish, Mayonnaise and Mustard
Assorted Rolls
Roasted Prime Rib of Beef
Garlic Marinated Prime Rib slowly roasted, sliced to order and served with Rosemary Au Jus
and Creamed Horseradish Assorted Rolls
Roasted Tenderloin of Beef
Served with choice of Sauces to include Cilantro and Chipotle Chili Cream Sauce,
Creamy Horseradish Sauce, and Papaya Chutney with Assorted Rolls
Whole Roasted Turkey
Served with Cranberry and Mango Chutney, Mayonnaise and Mustard
Assorted Rolls
Leg of Lamb
Served with choice of Mint Chutney and Apple-Mango Chutney
Honey Baked Ham (Bone-In)
Served with Mayonnaise, Dijon and Honey Mustards
Assorted Rolls

Display Action Cooking Stations

Seafood Station
Maryland Crab Cakes made to order and served with Red Pepper Aioli, Mango Relish
and Crusty Sourdough Baguettes

Potato Martini Bar
Hot Whipped Potatoes:
Whipped Truffled Potatoes
Whipped Yukon Gold Potatoes with Carmelized Shallots
Whipped Roasted Red Bliss Potatoes with Sour Cream and Fresh Horseradish

Sauces:
Kalamata Tapenade
Cabernet Jus with Roasted Garlic
Chive Oil
Sundried Tomato Pesto

Garnishes:
Tobacco Onions
Maple Sugared Bacon

Oriental Station
Chicken and Beef Stir Fry with an Assortment of Oriental Vegetables
and served with Crisp Noodles and Vegetarian Egg Rolls with Plum Sauce

Italian Pasta Station
Please choose two pastas:
Penne, Tortellini, Cheese Ravioli or Fusilli with choice of Sauces

Please choose two:
Homemade Marinara, Creamy Pesto, Alfredo and Carbonara
Served with Parmesan Crusty Italian Bread

Chilled Seafood Cocktail Bar
Yearling Oyster Shooters
Scallop Ceviche Margaritas
Pacific Shrimp martini
Ahi “Poki” Mai Tai

Garnishes:
Caper Berries
Kalamata Olives
Spanish Olives
Wasabe Cocktail Sauce

Fajitas Station
Chicken and Beef Sauteed with Bell Peppers and Onions
Choice Two of the following: Black Beans or Refried Beans/ Spanish or plain Rice.
Served with Shredded Lettuce, Diced Tomatoes, Cheddar Cheese, Sour Cream
Guacamole, Salsa and Warm 6” Flour Tortillas
Mexican Caesar Salad

Hors D’oeuvres Selection

Spicy Buffalo Wing’s
Served with Celery Sticks and Bleu Cheese Dressing
Chicken Teriyaki Skewers
Served with Pineapple
Jumbo Fried Shrimp
Served with Horseradish Cocktail Sauce
Choice of Chicken or Beef Satay
Served with Spicy Peanut Sauce
Gratinee of Mushroom Caps
Topped with Goat Cheese
Chicken Strips
Served with Ranch Sauce
Grilled Spring Lamb Chops
With Mint Chutney
Spanikopita
Spinach & Feta Cheese Wrapped in Phyllo
Vegetarian Egg Rolls
Served with Spicy Plum Mustard Sauce
Char Siu Bao-Baked then Steamed BBQ Pork Filled Dumpling
Pork Pot sticker
Shrimp Shu Mai
Chicken Yakatori-Marinated Chicken Skewers
Beef or Chicken Taquitos
Green Chili Empanadas
Miniature Quiche
Scallops wrapped in Bacon
Crispy Chiles Rellenos
Miniature Beef Burritos
Crab and Shrimp Puff Pastry
Deep Fried Crab Wontons
Swedish Meatballs
Miniature Beef Wellington

Hors D’oeuvres are charged per piece
Oysters on the Half Shell
Alaskan King Crab Legs
Chilled Jumbo Gulf Shrimp
Snow Crab Claws

Additional Selections
Assorted California Style Sushi
Served with Wasabi, Pickled Ginger and Soy Sauce
Skewer of Fresh Fruit
Cherry Tomatoes
filled with Boursin Cheese
Bouchee of Wild Mushrooms and Roasted Garlic
Cantaloupe Melon with Prosciutto Ham
Prosciutto Wrapped Asparagus
Grilled Portabello Mushrooms Topped With Fresh Pesto Sauce & Buffalo Mozzarella
Salami Cornets with Boursin Cheese
Lobster Medallions with Caviar
Smoked Salmon Pinwheels with Capers and Dill
Southwestern Wrap Pinwheels

Assorted Vegetable Canapes
Assorted Finger Sandwiches
Lobster Tartlets
Assorted Seafood Canapes
Miniature Shrimp Tostadas
Seared Ahi Canapes

Bruschetta y Pomodoro
Chopped Roma Tomatoes, Fresh Basil, Roasted Garlic and
Extra Virgin Olive Oil served with Crusty Italian Bread

Platter of Roasted Garlic and Bleu Cheese
Bulbs of Garlic Roasted in Olive Oil served with Soft Blue Veined Cheese, Grilled Flatbread,
Stewed Tomato, Feta and Basil Salsa

Traditional Hummus
Drizzled with Extra Virgin Olive Oil and served with a Platter of Sliced Roma Tomatoes,
Feta Cheese, Cucumbers, Crisp Baby Romaine Lettuce Leaves and Pita Bread

Grilled Vegetable Display
Zucchini, Yellow Squash, Portabello Mushrooms, Red and Yellow Bell Peppers, Sweet Onions,
Eggplant and Beefsteak Tomatoes served with Crusty Italian Bread
(All Vegetables are marinated in Extra Virgin Olive Oil, Lemon, Garlic and Basil)

Imported and Domestic Cheeses
With Crackers, Sliced French Bread and Fresh Fruit Garnish

Fresh Seasonal Raw Vegetables
With Roasted Shallot Dip

Fresh Seasonal Fruit Presentation
With Sliced and Whole Fruits

Baked Brie en Croute
Served with Sliced French Bread and garnished with Fresh Strawberries

Hot Artichoke Dip
Served with French Bread and Foccacia

Starters and Appetizers
Shrimp Cocktail
Chilled Jumbo Gulf Shrimp served with a Roasted Tomato Cocktail Sauce

Seated Diver Scallop
Served with a Swiss Chard and Balsamic Essence

Toasted Lobster Risotto Cake
With Chipotle Remoulade

Golden Brown Crab Cakes
With Lemongrass and Wasabe

Soups
Lobster Bisque
Fresh Lobster with Sweet Sherry Froth

Desserts
Cappuccino Cheesecake
With Vanilla Sauce and Chocolate Covered Coffee Bean

Traditional German Chocolate Cake

Fresh Fruit Tart with Seasonal Berries

Triple Chocolate Mousse Tower

Apple Brown Butter Tart

Black Forrest Cake

Choices Listed Below Included with Plated Dinners

Accompaniments

SALADS AND SOUPS
(Please choose one to accompany your meal.)

Mixed Greens
With Tomato, Cucumber, Julienne Carrots with a Choice of Ranch or Balsamic Vinaigrette

Coachella Valley Citrus Salad
Mixed Green accompanied by grapefruit, orange, tomato & avocado slices. Topped with a parmesan cheese fan and raspberry vinaigrette

Classic Caesar Salad
With Sourdough Croutons and Aged Parmesan and Served With a Dressing on the Side

Cuban Style Black Bean and Roasted Corn Soup

Creamy Corn Chowder

Red Potato and Leek with Apple wood Bacon

DESSERTS
(Please choose one to accompany your meal.)

Key Lime Pie
Refreshing and Delicious and Served in a Graham Cracker Crust and topped with Fresh Whipped Cream

Cheese Cake
New York Style Cheese Cake with Fruit Colis and Fresh Berries

Pecan Pie
Southern Style Pecan Pie with Whipped Cream

Carrot Cake with Sour Cream Frosting

Double Chocolate Cake

Breast of Chicken
Pan Roasted Breast of Chicken Topped with Asparagus Spears, Fresh Crab Meat and Bearnaise Sauce

Tuscan Style Chicken
Marinated and Grilled Breast of Chicken with Roasted Tomatoes and Peppers, Italian Sausage
and Aged Parmesan Cheese

Lemon-Basil Chicken
Airline Style Breast of Chicken, Marinated and Served with Lemon-Basil Pesto Sauce

Char Siu Chicken Breast
Fresh Chicken Breast Marinated in a Tangy Asian Sauce then Baked to Caramelize and
Served over Sticky Rice

Slow Roasted Prime Rib of Beef
Hearty Portion of Succulent Prime Rib Served with Rosemary Au us and Horseradish Cream

Pan Roasted Filet Mignon
Tender Beef Tenderloin, Wild Mushroom Ragout and Roasted Shallot Mashed potatoes

Bacon Wrapped Beef Medallions
Roasted, Smashed Red Bliss Potatoes with Sour Cream and Bordelaise Sauce

Atlantic Salmon Filet
Roasted with Savory Herbs, Shiitake-Cabernet Essence and Yukon Gold Potatoes

Pan Roasted Alaskan Halibut
With Three Pepper Ragout, Melted Onions and Roasted Garlic (Seasonal Availability)

Marinated Vegetables and Feta Cheese
Baked in Flaky Pastry and Garnished with Grilled Vegetables and Kalamata Oven Relish

Oven Poached King Salmon
On Melted Leeks, Toasted Caper Cream and Buttermilk Mashed Potatoes

Penne Pasta – A Vegan Delight
Tossed with Thin Vegetables, Sundried Tomato Pesto and Topped with a Marinated, Grilled
Portobello Mushroom

Orecchiette “Shell” Pasta
With Kalamata Olive Pesto, Smoked Chicken, Roasted Peppers and Feta Cheese

Italian Ziti Pasta
With Roasted Garlic, Char-Roasted Peppers, Linguica Sausage and Aged Parmesan Cheese

Petit Beef Filet an Atlantic Salmon
Roasted Together and Served on Roasted Garlic Yukon Gold Mashed Potatoes
with Creamed Mushroom Demiglace

Australian Lobster Tail with a Petit Filet Mignon
On Drawn Butter, with Bordelaise Sauce, Gratin Potatoes

Iowa Beef Filet and New Zealand Rack of lamb
Yukon Gold Mashed Potatoes with Roasted Garlic and Mountain Rosemary Jus Lie

Molasses Roasted Loin of Pork
Carved and Served on Smashed Sweet Potatoes

Portobello and Grilled Vegetable Tower
Hearty Vegetables, Marinated, Grilled then Arranged in a Tower.
Sauced with Sundried Tomato Pesto

Down-Home Buffet

Sliced Fresh Fruit
Fresh Garden Salad with Assorted Dressings
Macaroni Salad
Honey Stung Fried Chicken
Yankee Pot Roast
Mashed Potatoes with Chicken Gravy
Baked Beans with Country Ham
Fresh Corn on the Cob with Whole Butter
Assorted Breads
Freshly Brewed Regular and Decaffeinated Coffees and Assorted Hot Teas
Peach Cobbler

Southwestern Buffet

Sweet Corn and Cilantro Salad
Marinated Cucumber, Red and Yellow Peppers
Fresh Garden Salad with Assorted Dressings
Chicken with Mesa Chili Sauce
Monterey Jack Cheese Enchiladas With Panchero Sauce
Carne Asada marinated with Lime, Cilantro, Jalapenos and Red Onions and
served with Shredded Lettuce, Shredded Cheese, Sour Cream and Salsa
Warm Flour Tortillas
Refried Beans
Fiesta Rice
Zesty Chipotle Roasted Vegetables
Freshly Brewed Regular and Decaffeinated Coffees and Assorted Hot Teas
Tres Leches Cake – A Mexican Icon
Cinnamon Sugared Churros

Western Buffet

Tossed Green Salad with Choice of Dressings
Old Fashioned Potato Salad with Egg
Cole Slaw
Mesquite Barbecued Chicken with Tangy Sauce
Succulent Baby Back Pork Ribs Simmered then Roasted in Honey-Molasses Barbeque Sauce
Cheesy Au Gratin Potatoes
Black Bean and Beef Chili Accompanied by Chopped Red Bermuda Onion, Shredded Cheddar Cheese, Chopped Bell Peppers And Fresh Cilantro
Fresh Sweet Corn on the Cob Smothered in Whole Butter
Grilled Vegetable Display
Southwestern Corn Bread with Honey
Freshly Brewed Regular and Decaffeinated Coffees and Assorted Hot Teas
Sliced Fresh Watermelon
Strawberry Shortcakes with Fresh Whipped Cream

Pacific Rim Buffet

Napa Cabbage Slaw with Bean Sprouts
Sweet Tart Japanese Cucumber Salad with Tomatoes
Tropical Fruit Salad
Hot and Sour Vegetable Soup
Dim Sum Including: Char Siu Bao (Steamed Dumpling with Pork) Shrimp Shu Mai, Pot stickers and
Vegetable Egg Rolls with Spicy Plum Sauce, And Sweet Asian Dipping Sauce
Shrimp Stir Fry with Thin Vegetables and Tangy Sauce
Chicken Chow Mein with Crispy Noodles
Fried Rice with Egg and Scallions
Hoisin Flavored Vegetables
Freshly Brewed Regular and Decaffeinated Coffees and Assorted Hot Teas
Coconut Haupia Hawaiian Pudding

Assorted Miniature French Pastries

Miniature Tart Assortment

Assorted Fruit Cobblers
To include Strawberry, Peach and Apple

Mini Gourmet Pastries

Homemade Cakes
(Choice of Carrot Cake, German Chocolate, Black Forest or Cheesecake)

Assorted Homemade Pies

Homemade Puddings

International Style Coffees, Viennese Coffee and Vanilla Flavored Coffee
Served with Toppings to include: Whipped Cream, Chocolate Shavings, Cinnamon Sticks, Orange and Lemon Zests

Fresh Homemade Desserts

Homemade Bread Pudding
German Chocolate Cake
Lemon Cake
New York Style Cheesecake
Carrot Cake
Fruit Pie

International Coffee Bar

Viennese Coffee with Whipped Cream
Irish Coffee with Bailey’s Irish Creme and Whipped Cream
Cafe Roma with Amaretto and Whipped Cream
Mexican Coffee with Kahlua and Whipped Cream
Chocolate Shavings, Cinnamon Sprinkles, Orange and Lemon Zest

Make-Your-Own Ice Cream Sundae Station

Vanilla Ice Cream
Chopped Nuts, Chocolate Shavings, Candy Sprinkles,
Crushed Oreos, Crushed Candy Bars,
Chocolate, Caramel and Melba Sauces,
Fresh Whipped Cream and Maraschino Cherries

Hosted Bar
Prices are subject to applicable service charge and sales tax, and require one bartender per 75 guests.
Cash Bar
Prices are inclusive of the applicable service charge and sales tax, and require one bartender and one cashier per 100 guests.

All bars open beyond 3 hours are subject to a per hour, per Bartender and Cashier charge.

HOSTED & CASH

Cordials
Premium Brand Drinks
Call Brand Drinks
Imported Beers
Domestic Beers
House Wine
Soft Drinks
Mineral Waters

WINE LIST
Wine prices are on a per bottle basis. Wine prices are subject to applicable Service Charge and Sales Tax

Champagnes
Totts
Sparkling Wine
Domain Ste. Michelle
Cuvee Brut - Sparkling Wine
Moet et Chandon
White Star - Brut Champagne
Domaine Chandon
Blanc de Noir - Sparkling Wine
White Wines
Burlwood Cellars
Chardonnay
Beringer
White Zinfandel
Gallo of Sonoma
Chardonnay
Chateau Ste. Michelle
Chardonnay
Kendall Jackson
Chardonnay
Clos du Bois
Chardonnay
Beringer
Chardonnay

Red Wines
Gallo of Sonoma
Cabernet Sauvignon
Fetzer, Eagle Peak
Merlot
Columbia Crest
Merlot
Sterling
Cabernet Sauvignon
Clos du Bois
Cabernet Sauvignon
Beringer
Cabernet Sauvignon
Villa Antinori
Chianti Classico
Robert Mondavi
Merlot
Sterling
Merlot

SPIRITS BY THE BOTTLE
(all bar services come with all necessary mixes & bar fruit)

Beefeater Gin
Gordons Gin
Smirnoff Vodka
Gordons Vodka
Seagram Seven Blended Whiskey
Crown Royal Blended Whiskey
Jack Daniels Bourbon
Jim Beam Bourbon
Johnnie Walker Red Scotch
Johnnie Walker Black Scotch
Bacardi Silver Rum
Ron Castillo Rum
Jose Cuervo Gold Tequila
Giro Tequila
Chivas Regal

KEGS OF BEERS
(Each keg accompanied by one Jockey Box.)

FULL SIZE KEG:
Contains approximately (170) 10-ounce servings
Domestic Beer
Budweiser
Bud Light
Coors
Coors Light
Miller Genuine Draft
Miller Light
Imported Beer
Heineken

PONY KEG:
Contains approximately
(80) 10- ounce servings
Domestic Beer
Budweiser
Bud Light
Coors
Coors Light
Miller Genuine Draft
Miller Light