LG's Prime Steakhouse

    VISIT US ONLINE AT WWW.LGSPRIMESTEAKHOUSE.COM

      DINNER MENU:                                                        

 

MUNCHIES

POPCORN SHRIMP
Crispy deep-fried rock shirmp served with our special cocktail sauce.
8.95
BASKET OF
"TUMBLEWEEDS"

Your server will gladly explain this unique LG's favorite.
5.95
"WAGON WHEELS"
THICK cut onion rings, breaded and flash fried. Served with our tangy Ranch dressing for dipping
7.95
APPETIZERS

SHRIMP COCKTAIL
An "All American Classic"
15.95
PORTABELLO CRAB MUSHROOM
Topped with sweet red pepper pureé.
15.95
ESCARGOT
In our own Alfredo sauce
14.95

SHRIMP SCAMPI
Served with garlic bread. The extra Scampi sauce is great for dipping.
16.95
  LG's CRAB CAKES
We use only Dungeness and Snowflake crab.
16.95
SALADS

LG's VERY SPECIAL CAESAR SALAD
FOR TWO
Created from scratch, tableside. We use only the freshest ingredients. Homemade croutons, too!
19.95
GARDEN SALAD
Crisp garden greens with your choice of homemade dressings.
8.95
FRESH CHOPPED TOMATO & ONION
Tossed with our creamy VINAIGRETTE dressing.
9.95
ICEBERG LETTUCE WEDGE
Served with our bleu cheese dressing topped with bleu cheese crumbles.
8.95
TOMATO & GOAT CHEESE SALAD
Yellow and red tomatoes served with low fat Italian dressing.
9.95
Bleu cheese crumbles
1.95

SIDE ORDERS

PARMESAN GARLIC MASHED POTATOES
small 5.95     large 7.95
Our homemade peppercorn sauce
makes and excellent gravy.
1.95

FRESH ASPARAGUS
Steamed served with Hollandaise or suatéed with garlic and olive oil.
8.75

PAN-FRIED POTATOES AND ONIONS
small 5.95     large 8.95
ASSORTED SAUTEED MUSHROOMS
Crimini, Oyster, Shitake
small 7.95     large 12.95

LG's HAND-CUT "LONGBRANCH" FRIES
6.95
CHEF'S SELECTION OF
SEASONAL VEGETABLES

small 5.95     large 7.95

CREAMED SPINACH
small 5.95     large 8.95
GARLIC BREAD
Smothered in butter, fresh ground garlic, and Parmesan cheese. Then browned until
it all runs together.
5.95

BROCCOLI CROWNS
With cheddar cheese sauce
7.95

BAKED POTATO
5.95
100% U.S.D.A PRIME ONLY STEAKS

BROILED PETITE FILET
The most tender of all cuts.
29.95
NEW YORK STRIP
With just enough marbling to make this steak extra flavorful.
36.95

REGULAR FILET MIGNON
Larger portion of the most tender of all cuts.
37.95
LG's T-BONE STEAK
The classic American Steak.
36.95

RIB EYE STEAK
Truly the "EYE of the Rib."
33.95
BONE-IN RIB EYE
"Only for the Hearty"
41.95

THE "GOLD STRIKE" 49'ER
To enhance it's flavor, this steak has not had any marbling trimmed away. It's a big Porterhouse* that covers most of the plate. In fact, its is served on an oversized plate. These steaks are the first ones cut from our USDA Prime shortlions, which we have Dry-Aged for at least 15 days.
54.49
*Approx. wt. before cooking, 30oz. including bone. Allow an additional 5-10 minutes for custom cutting.
LG's "JEWEL IN THE CROWN"
A 24 oz.** Prime Porterhouse that has been DRY AGED in a climate-controlled meat locker, right here on our premises and is served on its own distinctive black plate. Dry-Aging imparts a "NUTTY" flavor to the steak.
And when Available...
Our Chef's Hand-trimmed 19 oz.** USDA Prime Dry AGED BONE-IN-NEW YORK
Same great flavor as the "Jewel in the Crown."
39.95
YOUR STEAK MAY BE ENHANCED WITH ONE OR
MORE OF THE FOLLOWING SELECTIONS FOR $2.50 EACH
  • Our home made PEPPERCORN SAUCE served on the side
  • BEARNAISE SAUCE
  • Smothered with freshly SAUTEED ONIONS
  • Topped with sliced SAUTEED MUSHROOMS
Our steaks are presented with sizzling butter, unless customer specifies "No Butter"

**Approx. weights before cooking.
TEMPERATURES DESCRIPTIONS
Black & Blue Cold in the Center
Charred in a cast iron skillet
Rare Cool in the center
Rare Charred Cool in the center
Charred under broiler
Medium Rare Warm, red center
Medium* Pink in the center
Medium Well* Slight pink to brown center
*Allow and additional 5-10 minutes for Medium and
Medium Well done steaks.
Not responsible for steaks ordered Well Done.
SPECIALTIES OF THE HOUSE

LG's NOW FAMOUS
4 OR 8 BONE RACK OF LAMB

Served with traditional mint jelly.
market price

STEAK AND LOBSTER TAIL
LG's ULTIMATE DINING COMBINATION

"The best of Ranch and Sea."
market price
WHOLE OVEN-ROASTED CHICKEN BREAST
23.95
BEER BREADED FRIED SHRIMP
24.95

THICK-CUT PRIME PRIME RIB
Slow roasted, served Au Jus with creamy Horesradish
29.95
FRESH FISH OF THE DAY
Two selections daily. Please ask your server.
market price

PRIME KABOB
Marinated in Garlic and Rosemary.
29.95

Desserts

Your server will present our fancy dessert tray with an array of delicious,
tempting confections. Every so often, we like to introduce new deserts,
but we always keep the favorites.
7.95

LG's also offers fresh seasonal berries
9.95

LG's Vanilla and Cappuccino Ice Cream and our Raspberry Sorbet are from
the exclusive, award winning McConnell's of Santa Barbara
5.95

"Thus it is that the best ice cream in the world, as anyone who has tried it will argue,
is sold by McConnell's in Calfornia..."   TIME Magazine

Coffee

We proudly serve VIAGGIO TM Coffee's
Hamilton Reserve Estate blend.
Available in both Regular and Decaffeinated.

Your coffee may also be enhanced with your favorite Liquor.

Cognac, Port &
After-Dinner Drinks


A fine selection is available.
Your server will present an After-Dinner drink menu
and, if you are dining in Palm Desert, La Quinta or San Diego, your server will
present our After-Dinner drink cart upon request.

Maximum of two credit cards per table. Minimum gratuity of 18% for parties of Eight or more.

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