SALADS AND SIDES

CLASSIC CAESAR SALAD W/ SOURDOUGH CROUTONS

MIXED GREENS W/ SHAVED PENNEL, ORANGE, RED ONION & SHERRY VINAIGRETTE

COUNTRY GREEK SALAD W/ FETA AND PITA CROUTONS

MIXED GREENS W/ APPLE, SPICED WALNUTS AND ROQUEFORT

STUFFED TOMATOES PROVENCAL

GREEN BEANS W/ RED PEPPERS AND TOASTED ALMONDS

GRILLED VEGETABLE PLATTER DRIZZLED W/ HERB BALSAMIC VINAIGRETTE

CURRIED COUS COUS AND CURRANT PILAF

CHICKPEA, WILD AND BROWN RICE PILAF

CAPRESE SALAD (TOMATO, BASIL, AND MOZZARELLA)

SWEET CORN, WHITE CHEDDAR AND LIME GRATIN

SPINACH GRATIN W/ 3 CHEESES

NICOISE SALAD PLATTER WITH OR WITHOUT TUNA

DECADENT PARISIAN POTATO GRATIN

BOW TIE PASTA W/ ARTICHOKE HEARTS, ROASTED VEGGIES AND FETA

CAULIFLOWER WATERCRESS SALAD W/ GREEN OLIVES AND CAPERS

ARUGULA W/ PARMESAN, PEARS, WALNUTS AND AGED BALSAMIC VINAIGRETTE

TRI COLORED SESAME ASIAN SLAW

CREAMY POLENTA W/ MUCHROOM ASIAGO RAGOUT

MARINATED WHITE BEAN, ARTICOKE HEART AND OLIVE SALAD

ROASTED NEW POTATOES W/ GARLIC AND ROSEMARY

APPLE, PECAN, CELERY AND GRUYERE SALAD

FRENCH LENTIL SALAD W/ DRIED CHERRIES AND GOAT CHEESE

SESAME NOODLES W/ ASPARAGUS TIPS AND SCALLIONS

ROASTED BEETS W/ ANISE VINAIGRETTE

RISOTTO MILANESE

MASHED POTATOES-CLASSIC, ROASTED GARLIC AND CHIVE, HORSERADISH, CHEVRE AND ROSEMARY OR WASABI

CARRIBEAN BLACK BEANS AND COCOBUT RICE

ENDIVE AND BACON GRATIN

BUTTERED PEAS W/ PANCETTA

SANTA FE BLACK BEAN, CORN AND PEPPER SALAD

TOMATO GRATIN W/ CREAM, BACON AND BREAD CRUMBS

SAUTEED SPINACH AND CHARD W/ PINE NUTS, RAISINS AND CAPERS

BAKED WINTER SQUASH W/ BUTTER AND MAPLE SYRUP

BASMATI RICE, VERMICELLI AND TOASTED ALMOND PILAF

ITALIAN STEWED TOMATOES, HERBS AND GREEN BEANS

ASPARAGUS SALAD W/ BEETS, PISTACHIOS AND RASPBERRY VINAIGRETTE

THAI CURRIED VEGETABLE SUTE

LEMON GARLIC BROCCOLI W/ SWEET BUTTER