BUFFET ENTREE IDEAS

SAUSAGE, CHICKEN, AND SEAFOOD PAELLA

WHOLE ROASTED SALMON W/ LEMON CAPER AIOLI

GRILLED TEQUILA, GARLIC AND LIME FLANK STEAK

GRILLED THAI CHICKEN W/ BANGKOK LIME CHILE SAUCE

BAKED ORZO W/ SHRIMP, ANISE TOMATO SAUCE, AND FETA

MEDITERRANEAN LEMON CHICKEN W/ GREEN OLIVES AND PINE NUTS

SPICE RUBBED PORK TENDERLOINS W/ BOURBON ANCHO SAUCE

CLASSIC LSAGNE BOLOGNESE

SAGE, MADEIRA, AND CITRUS CORNISH GAME HENS

GRILLED STEAK AU POIVRE W/ COGNAC PEPPERCORN SAUCE

GRILLED LEG OF LAMB W/ TOMATO AND KALAMATA SAUCE

GARLIC AND SPICE RUBBED TENDERLOIN OF BEEF W/ HORSERADISH SAUCE AND/ OR A RED WINE MUSHROOM SAUCE

BEEF ROULADE STUFED W/ SPINACH, FETA AND MUSHROOMS

CHICKEN BREASTS STUFFED W/ RICOTTA AND PESTO OR GOAT CHEESE AND TAPENADE

MOROCCAN SPICE CRUSTED SALMON W/ CUCUMBER MINT RAITA

GRILLED MAHI MAHI W/ ORANGE AVOCADO SALSA

PROSCUITTO WRAPPED CHICKEN BREAST W/ CHARDONNAY MUSTARD SAUCE

SEARED TUNA W/ SESAME CRUST AND SOY WASABI AIOLI

LOBSTER AND SWEET CORN SALAD W/ SESAME ORANGE VINAIGRETTE

QUAL OR CHICK W/ HONEY MARGARITA LAQUER

BABY BACK RIBS W/ CHIPOLTE PEANUT BBQ SAUCE

HONEY MUSTARD AND ROSEMARY PORK TENDERLOIN

THAI STYLE GRILLED SPICY GARLIC LIME BEEF SALAD

SALMON SALAD W/ BABY GREENS AND BLACK OLIVE VINAIGRETTE

GARLIC AND ROSEMARY ROAST CHICKEN

TEQUILA BEEF OR CITRUS CHICKEN FAJITAS

BRAISED LAMB SHANKS CATALAN STYLE

SMOKED MOZZARELLA AND SUNDRIED TOMATO RAVIOLIS

MILANESE STYLE OSSOBUCCO

BOURBON HONEY GLAZED HAM

PORTUGESE STUFFED LAMB CHOPS

GRILLED ORANGE MUSTARD CHICKEN BREASTS

GRILLED VEAL CHOPS W/ WILD MUSHROOM CABERNET SAUCE

TAPENADE CRUSTED RACK OF LAMB

STIR FRIED CITRUS BEEF W/ ORANGE PEEL AND SNOW PEAS

ROASTED SHELLFISH BOUILLABAISSE

CHICKEN CURRY W/ ALMONDS, COCONUT AND CURRANTS

GRILLED HALIBUT FILET W/ ROASTED PEPPER, TOMATO AND OLIVE COMPOTE

GRILLED JUMBO PRAWNS W/ SALSA VERDE

HERB ROASTED TURKEY W/ ROASTED GARLIC GRAVY

ROASTED PORK LOIN W/ APRICOT ARMAGNAC COMPOTE

BAKED PENNE PASTA W/ SPICY SAUSAGE, 3 CHEESE AND TOMATO

FRAGRANT INDIAN YOGURT BRAISED CHICKEN

PROVENCALE STYLE BRAISED BEEF SHORT RIBS