First Courses

Tartare of Wild Salmon with Crisp Taro Root, Wakame Seaweed Salad and Wasabi Emulsion - $10

Steamed Mussels in a Green Thai Curry and Coconut Lobster Broth - $12

Butternut Squash Ravioli with Sage, Candied Pecans and Brown Butter - $14

Seared Foie Gras with a Ragout of French Green Lentils, Maitake Mushrooms and Roasted Garlic - $17

All Natural Corn Fed Angus Beef Tartare with Organic Egg Yolk, Dijon Mustard, Cornichon and Toast - $15

Soup of the Day - $8

Salads...Traditional and Not So...

The Caesar...Hearts of Romaine, Paremsan Crisp and Spanish White Anchovies - $12

The Wedge...Organic Iceberg, Smoked Bacon, Tomatoes and "Cool Bleu Dressing" - $12

Hand-Pulled Mozzarella, Local Medjool Dates, Pickeld Onions, ORganic Lettuce, and "Kori's Best Ever DRessing" - $15

Grilled Prawns with Arugula, Avocado, Jicama, Pico De Gallo and Yuzu Vinaigrette - $15

Dungeness Crab and Avocado Salad with Tangerine Emulsion and a Bread Crisp - $16

Main Courses

Maple-Brined Pork Prime Rib with Black Eyed Peas, Braised REd Cabbage and Bacon Sauce - $28

Pan Roasted Chicken with Braised Leeks, Glazed Carrots, Rutabega and Chicken Jus - $26

Roasted Colorado Lamb Sirloin with Chanterelles, Roasted Sun Chokes, Onion Marmalade and Lamb Jus - $34

Red Wine-Braised Beef with Horseradish Potatoes, Green Beans and Crispy Onion Rings - $32

Grilled All Natural Rime Ribeye of Beef with Brussels Sprouts, Roasted Shallots and Fingerling Potatoes - $42

Slow Cooked Veal Breast with Root Vegetables, Crispy Black Truffle Polenta Cake and Veal Jus - $34

Wild Salmon with Miso Sake Marinade, Smashed Parsnips, Broccolini and a Shiitake Salad - $27

Pan Seared Venison Chop with Port Foie Gras Sauce, Turnip, Potato, and Onion - $35

Seared Skate Wing with Salsify, Butternut Squash, Granny Smith Apples and Preserved Lemon Caper Sauce - $28

Lemon-Thyme Roasted Mahi Mahi with Lobster Risotto and a Lobster Emulsion - $28

House Made Pasta in the style of "Puttanesca" with Assorted Herbs and Parmigiano Reggiano - $24

Certified Prime Flat Iron with Pomme Frites and Red Wine Sauce - $36

Chef's Tasting Menu

Five Courses - $70

Seven Course - $90